How to make cheesecake with cream

How to make cheesecake with cream

 The cheesecake prepared with cream, or featuring Lotus flavor, or a no-bake chilled fudge, is among the loveliest desserts one can make at home with ease and reasonable expense. Below are preparation guides for these varieties, detailing every step and ingredient.

 Cream Cheesecake Recipe

 Ingredients

 **Biscuit Layer:**

- One and three-quarters cups of plain tea biscuit crumbs.

- 3 tablespoons of fine white sugar.

- Quarter teaspoon of salt to balance the flavor.

- 4 tablespoons of melted unsalted butter (around half a small block).

 **Cream Layer:**

- Two packages of cream cheese (16 small pieces).

- One and one-third cups of sugar.

- Half a teaspoon of salt.

- 2 teaspoons of vanilla.

- 4 eggs at room temperature.

- One and one-third cups of sour or heavy cream, or both.

- 350 grams of thick cream (Qishta).

**Topping Layer:**

You may utilize whipped cream, thick cream, chocolate, fruits, or jam to garnish the upper layer according to your preference.

 Preparation Method

 **Biscuit Layer:**

1. Prepare a 9-inch pan and grease it with butter or oil, then cover the sides with aluminum foil.

2. Combine the crushed biscuit with sugar, salt, and butter until the mixture is uniform.

3. Distribute the biscuit mixture at the bottom of the pan, slightly raising it on the edges. Ensure the layer is even.

4. Place the pan in a preheated oven at a medium temperature for 10 minutes and let it cool.

 **Cream Layer:**

1. Using an electric mixer, beat the cream cheese for 4 minutes until smooth.

2. Gradually add the sugar and salt while continuing to whisk.

3. Add the vanilla, then the eggs one by one, stirring after each addition.

4. Gradually incorporate the thick cream and sour cream, continuing to whisk until the mixture is homogeneous.

 **Baking:**

1. Pour the creamy mixture over the prepared biscuit layer.

2. Place the pan inside another larger pan containing water (water bath).

3. Bake the cheesecake for an hour and a half in the oven, then allow it to cool completely.

4. Refrigerate the cheesecake for at least 4 hours before serving.

5. Adorn the surface with your favored components prior to serving.

 Lotus Cheesecake Recipe

#### Ingredients

##### **Biscuit Layer:**

- 250 grams of crushed Lotus biscuits.

- 100 grams of melted unsalted butter.

##### **Cream Layer:**

- 500 grams cream cheese.

- 100 grams powdered sugar.

- 300 ml whipping cream.

- One teaspoon vanilla (powdered or liquid).

- An extra layer of whole Lotus biscuits for garnish.

 Preparation Method

 **Biscuit Layer:**

1. Grease the base of an 8-inch round pan with butter, line it with parchment paper, and wrap the edges with aluminum foil.

2. Process the Lotus biscuits in a food processor and mix them with the melted butter until they achieve a dough-like consistency.

3. Spread the biscuit mixture evenly in the pan and press it down firmly, then place it in the refrigerator to set.

 **Cream Layer:**

1. Using a blender, whisk the cream cheese with the powdered sugar until the mixture is smooth and consistent.

2. Gradually add the whipping cream along with the vanilla teaspoon and continue mixing until the mixture becomes dense and light.

3. Pour half of the mixture amount over the biscuit layer in the pan and add